Basundi Recipe. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and saffron. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. You can have Basundi Recipe using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basundi Recipe

Prepare 1 litre of milk.
Prepare 3 tbs of Sugar.
You need 50 gms of Cashewnuts ccopped.
Prepare 50 gms of Chironji chopped.
Prepare 5 gms of Almond chopped.
You need 2 of Cardamoms crushed.
Prepare 1 pinch of Kesar.

Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. बासूंदी बनाने का आसान तरीका Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Sliver the blanched almonds, chop the pistachios and set aside.

Basundi Recipe instructions

Boil milk in a thick vessel..
Reduce up to 250 grams..
Add dry fruits, cardamom and sugar, mix it well, cook for 5 mins, lastly add saffron(Kesar)..
Cool for 10 mins and keep it in the fridge for 1 to 2 hours..
Serve chilled..

Take a heavy bottomed wide mouthed vessel and boil milk. The basundi recipe is quick and easy to make and does not require too much of your kitchen time. Hence, it is a great sweet to be prepared for parties and is an all-time favourite for kids. Basundi Recipe a traditional Indian Dessert made during festivals! Basundi is made with ingredients easily found in your kitchen.