Easiest Way to Cook Appetizing Batik Cake

Batik Cake. In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight.

Top with chocolate ganache, chocolate lovers just can't get away with this desserts. Modern Batik / Paisley Wedding Cake. I always love batik, the traditional fabric from Central Java, Indonesia. You can have Batik Cake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batik Cake

1. You need of For the cake.
2. It's 2 packs of digestive biscuits.
3. Prepare 200 g of butter.
4. Prepare 1/2 cup of condensed milk.
5. You need 1/2 cup of cocoa powder.
6. Prepare 1 cup of milo powder.
7. It's 1/2 cup of hot water.
8. You need 1/2 tsp of salt.
9. Prepare 1 of egg.
10. Prepare 1 tsp of vanilla essence.
11. You need of For the Choc ganache.
12. It's 200 g of whipped cream.
13. It's 200 g of dark choc.
14. Prepare 1 tbsp of butter.
15. Prepare 1 tsp of vanilla essence.

The original batik cloth uses a manual wax-resist dyeing technique and only the upper. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert.

Batik Cake instructions

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside..
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator..
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed..
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator..

This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg. A cake requested by my mother in law. Each time she come back from US, she'll talk about this marie biscuit cake, filled with some Milo fudgy sauce. Gently fold in the Marie biscuits bit by bit. Alternative namesKek batik, Marie fudge cakePlace of originMalaysiaRegion or stateSoutheast AsiaAssociated national cuisineBrune. cake_batik profile, shots and blogs at Ultimate-Guitar.