Recipe: Delicious Crepe cake

Delicious, fresh and tasty.

Crepe cake. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cover the crepe cake in whipped cream, so that it's fully white on the outside. To assemble the cake, place one crepe in the center of a cake plate.

Crepe cake Chill the cake in the fridge for a couple hours until ready to serve. Crepe cakes, also known as Mille crepe, look super impressive, but they really aren't complicated! You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal. You can cook Crepe cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crepe cake

  1. It's 1000 g of all purpose flour (crepe mix).
  2. Prepare 2 of eggs (crepe mix).
  3. Prepare 1 tsp of vanilla extract (crepe mix).
  4. Prepare 1 tsp of grounded cinnamon (crepe mix).
  5. It's 1 l of whole mila (crepe mix).
  6. It's 100 g of butter (crepe icing).
  7. It's 200 g of semi sweet chocolate chip (crepe icing).
  8. It's 450 g of walnuts (crepe icing).
  9. It's 450 ml of heavy cream (crepe icing).
  10. You need 4 of mandarines (decoration).

It's a cake that is not too sweet but ends up feeling super decadent. An absolutely charming establishment tucked away inside New York City's Inn at Irving Place. Heat the milk until just warm. Whisk together the flour, baking powder, and sugar.

Crepe cake step by step

  1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down..
  2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth..
  3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing..
  4. Decorate with mandarins and ENJOY this comfort food..

Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Top with sifted powdered sugar (optional). Heat over medium heat until just starting to smoke.