Gujarati Faafda recipe. The Gujarati Fafda Recipe is a traditional crunchy snack that is synonymous with Gujarati cuisine. Made of gram flour and other spices, Gujarati Fafda Recipe is a convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice. fafda recipe how to make gujarati fafda with step by step photo and video recipe. snack or farsan is very important part of gujarati cuisine or gujarati snacks. farsan is a broad category of snacks specifically prepared from besan in which fafda recipe is highly popular. more commonly the snacks are prepared on special occasions or festivals specifically to please the.
It is a popular Gujarati vegan snack.
This recipe makes for fafda which tastes similar to the one you get outside.
Fafda served with papaya sambharo and besan chutney is an awesome combination.
You can have Gujarati Faafda recipe using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gujarati Faafda recipe
- It's 1/2 cup of besan.
- It's 1/2 tsp of turmeric powder.
- You need to taste of Salt.
- You need 1/2 tsp of baking soda.
- It's 1/2 tsp of ajwain.
- It's as needed of Oil.
Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast. Fafda Recipe, Learn how to make Fafda (absolutely delicious recipe of Fafda ingredients and cooking method) Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds. It is fried crisp and served with chutney.
Gujarati Faafda recipe step by step
- Mix all the ingredients and make a soft dough. At the time of kneeding, add 2 tsp oil and after kneeding again add 1 tsp oil and Knead it well. Now make oval shaped balls out of it..
- Take a wooden rolling pin. Now do it as shown in the image 1, 2 & 3. U should press gently frm ur wrist part and spread it with ur hand on the opposite direction. Use oil brushed knife for removing it from the wooden chakla..
- Note : Dont use oil on your rolling pin or else it won't spread. Make it for the remaining one. Heat oil in a pan and fry thm. Be careful while frying coz thy may break. But don't fry them till golden brown... Serve it with fried green chillies & hot piping Jalebis..😋😋.
This Fafda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess. You need to shape and loosen the dough tactfully, and also have to fry the Fafda on a medium flame. Otherwise, it will remain soft and not become crispy and golden brown like we need them.