Zebra cake. Everybody is familiar with this zebra cake with chocolate and vanilla. Still a bit warm, along a cold cup of milk, zebra cake always makes a delicious treat. This Zebra Cake is one master piece.
This cake has a beautiful black and white pattern.
It is much easier to make than it seems, and it is delicious, moist and festive.
Everybody is familiar with this chocolate and vanilla cake, either made in zebra or marbled style, the taste of it reminds of childhood probably for many of.
You can have Zebra cake using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Zebra cake
- Prepare 1 cup of A.P.F (all purpose flour/maida).
- You need 25 gm of Milk powder.
- It's 1 pinch of salt.
- Prepare 1/2 of tspn baking powder.
- It's 1/2 of tspn baking soda.
- You need 1/2 cup of vegetable oil.
- Prepare 1/2 cup of powdered sugar.
- Prepare 1/2 of tspn vanilla essence.
- Prepare 1 cup of milk for consistency.
- It's 1/2 of tspn butter.
- Prepare 2 tbsp of Cocoa powder.
Zebra cake is often baked as a single layer cake or a bundt cake, but I needed a fun and towering cake for our friend's birthday. And if you came here looking for a Little Debbie zebra cake, so sorry! This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. It's easy to make from just one batter, and it's topped with a simple Chocolate Ganache plus crunchy.
Zebra cake instructions
- Take the first five dry ingredients and sieve well.
- In a separate bowl whisk together the sugar and oil really well, but do not overmix.
- Add in the vanilla essence Slowly mix the oil and sugar mix with the dry ingredients..
- Adding milk very gradually using a balloon whisk till you get the right consistency..
- Divide the batter into two and add cocoa powder to one part..
- Now grease the baking mold with butter and dust some flour over it..
- Slowly and carefully pour both the batters alternatively in the centre of the pan..
- Repeat till the batter finishes. then make a spider web kinda design with a toothpick by drawing it from the centre of the batter to the corners..
- Place the cake tin in the preheated oven at 180 degrees for 35-40 min..
- Check with a skewer Let it cool on a wire rack.
- Enjoy with your tea.
Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all. Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part - creating the stripes!