Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

I have been searching for a great chocolate cake recipe. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can have Chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cake

It's 2 cups of - All purpose flour.
Prepare 3/4 cup of - coco powder.
You need 1 tsp of - salt.
You need 1/2 of - baking soda.
Prepare 2 cups of - Sugar.
Prepare 2 tsp of - baking powder.
Prepare 1.5 cups of - Milk.
You need 1 cup of - yogurt.
It's 1/2 cup of - oil.
It's of Add nuts it’s optional.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake instructions

It’s take 40 to 45 mins.
1. Preheat oven 350 degrees Fahrenheit or heavy kadai for 15 mins then apply ghee all over the cake tray.
Add all the dry ingredients one by one then gently mix.
Next add milk, yogurt, oil mix it well make sure no lumps there.
Pour batter into cake tray.
Put tray in oven for 35 mins or kadai for 40 to 45 mins then our yummy chocolate cake is ready.

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