Honeycomb cake. Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake - click the link for the recipe if you fancy another 'fun cake of the week' recipe. The most significant difference between the Malaysian and the Vietnamese honeycomb cake is that while the Vietnamese cake has a coconut-y flavour, the Malaysian one has a more toffee and caramel-y taste, due to the sweetened. Whisk together flour, cornmeal, baking powder, baking soda, salt, nutmeg, and sage.
Stack and repeat with remaining cake layers.
Use remaining frosting to spread over the top and sides of cake.
Lightly coat bubble wrap with nonstick cooking spray.
You can cook Honeycomb cake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Honeycomb cake
- Prepare 170 g of sugar.
- Prepare 160 ml of boiling water.
- Prepare 50 g of butter.
- It's 4 of whole egg.
- It's 80 g of condensed milk (I use 50g since I like it less sweet).
- It's 1 of tsg vanilla essence.
- You need 100 g of plain flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk. With its fresh green color, fun chewy texture and unique furrows, this sweet treat is at the top of everyone's snack cake list. If you're familiar with this cake, you may know that it can be a bit challenging. However, many have failed to obtain that elusive honeycomb pattern.
Honeycomb cake instructions
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold.
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) Whisk until combine together. Set a side.
- Mix the wet ingredients (egg,condensed milk and vanilla essence) Whisk them together until combine well..
- Add the dry ingredients into the wet ingredients.Mix well.
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin).
- Cover and let it rest for 2 to 3 hours..
- Prepare the steamer.
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins..
- Ready to serve.
Place the cake pan right in the middle of the oven. To test for doneness, insert a toothpick in the center of a cake. If the toothpick comes out clean, the cake is done. Let the cake cool upside down on a rack. The cake tastes the best freshly out of the oven.