Chocolate drip cake #cakedecorationchallenge. It seems like everywhere I look, I see a chocolate drip cake!! Chocolate drip cakes seem to have taken the cake world by storm. While I usually make colorful drip cakes using my white chocolate ganache drip recipe (colored with gel food coloring), I have a soft spot in my heart for a classic chocolate drip cake.

I prefer the look and ease of the squeeze bottle method, but if you don't have one the spoon method will work as well. Wait for the ganache to solidifier on the cake before you proceed to add more decorations. Really, this ganache drip recipe has just two ingredients! You can cook Chocolate drip cake #cakedecorationchallenge using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate drip cake #cakedecorationchallenge

It's of Chocolate for the drip.
It's of Vanilla cake with cream.

Beautiful drip cakes continue to be hugely popular and thankfully, this cake trend is surprisingly easy to achieve no matter what your level of cake decorating! The two ingredients that we're working with are heavy cream and dark chocolate. In this tutorial, I'll be taking you through a detailed, step-by-step process of building and decorating a cake - Georgia's Cakes style! Put the butter and sugar in a large bowl and whisk until pale and fluffy.

Chocolate drip cake #cakedecorationchallenge instructions

How To Drip the Perfect Drip-Cake - Full Icing Recipe & Technique! It's such an elegant, yet playful cake design. If you've never made a drip cake before, fear not! I'm going to share everything you need to know to make a colorful drip cake, and more. Chocolate drip made with heavy cream and chocolate.