Recipe: Perfect New meatball recipe

New meatball recipe. This baked meatball recipe has been a go-to classic for generations of home cooks, who rely on its precisely perfect proportions of meat, bread crumbs, milk, egg and seasonings. These are the best oven baked meatballs! This Easy Meatball Recipe is the perfect staple for any kitchen!

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Ingredients of New meatball recipe

1. You need 1 of # ground beef.
2. You need 1 of # ground pork.
3. Prepare 2 of eggs, slightly beaten.
4. Prepare 1/4 C of parmesan cheese, grated.
5. It's 4 of garlic cloves, minced.
6. You need 1/4 C of panko.
7. It's 1/8 C of dried parsley, fresh is 1/4C.
8. Prepare 1/4 tsp of salt.
9. You need 1/4 tsp of pepper.
10. You need 1 C of olive oil, I used less.

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New meatball recipe step by step

1. Combine all ingredients in a medium bowl except the oil. Heat the oil in a large saute pan over medium high heat. Roll the mixture into 1 1/2"-2" balls and fry until golden brown but not cooked through completely. Remove from pan with slotted spoon to a paper towel lined plate. Heat your tomato sauce to a boil and reduce heat. Add the meatballs to the sauce and simmer for 30-35 minutes. Serve with pasta and top with more parmesan cheese..
2. I use my own marinara sauce. My recipe is on this site..

What I'll try first is to use ground chicken or ground turkey in place of beef in my regular meatball recipe. If my kids don't like that change, I may need to try a new recipe. This recipe was a happy kitchen accident. The best Italian meatball recipe using a blend of ground beef, pork, and veal. These homemade meatballs are juicy, soft, and full of flavor.