Recipe: Appetizing Greek Salad

Greek Salad. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.

I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Greek Salad Crispy, crunchy, and loaded with flavor.and feta! You can cook Greek Salad using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Greek Salad

1. It's 6-8 of Roma tomatoes.
2. Prepare 1 of red onion.
3. You need 1 of green bell pepper, cored.
4. It's 1-2 of cucumbers.
5. You need of Greek pitted Kalamata olives.
6. Prepare 4 tbsp of extra virgin olive oil.
7. It's 1-2 tbsp of red wine vinegar.
8. It's of Greek feta cheese (crumble).
9. You need 1/2 tbsp of dried oregano.
10. You need to taste of Salt and pepper.
11. Prepare of Serve with crusty bread!.

Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.

Greek Salad instructions

1. Cut the tomatoes into wedges or large chunks.
2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness).
3. Thinly slice the bell pepper into rings..
4. Cut the red onion in half and thinly slice into half moons..
5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives..
6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar..
7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much..
8. Now add the the feta on top. Sprinkle the dried oregano on top..
9. Serve with crusty bread!.
10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too..
11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers... I think the more Olive oil you use the better and a slash of vinegar... I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe... if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing....

Combine oil, vinegar, and oregano in a small plastic container with a lid. A truly traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, and creamy feta cheese; plus tips and a step-by-step video. I'm sharing everything I learned from my visit to Greece! Greek salad (Horiatiki), is an iconic Mediterranean recipe that is dressed simply with a splash of Greek extra virgin olive oil and a little red wine vinegar (or lemon juice). This Greek salad is a favorite of my father's to make during the summer.