Fattoush salad dressing. Place all of the dressing ingredients in a blender and mix well. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.
Great recipe but a fattoush salad is not a fattoush salah without pomegranate molasses in the dressing, i would skip on the cinnamon and all spice and just add olive oil, lemon, pomegranate molasses and salt pepper, sumac and oregano. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with the lemon dressing, then toss until evenly combined. You can cook Fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fattoush salad dressing
- It's of Dressing.
- You need 3 of lemon juice fresh.
- Prepare 5 teaspoon of samac.
- Prepare 1 teaspoon of dry thyme.
- It's 1 teaspoon of dry basil.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of onion powder.
- It's 1/2 of salt.
- You need 1 teaspoon of hot Pepper flakes.
- It's 1 teaspoon of dry mint.
- It's 1/2 cup of Extra-virgin olive oil.
- Prepare 2 of pita bread.
- It's of I bunch parsley chopped.
- You need 1 of green onion chopped.
- Prepare 1 of cucumber chopped bite size.
- Prepare 4 of tomatoes.
- It's 5 cup of Romain lettuce chopped.
- You need of Green pepper optional.
Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes, cucumber, etc.) and pita bread. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. The Fattoush dressing can be made with a different combinations of ingredients as long as it has a sweet tangy taste.
Fattoush salad dressing step by step
- Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft.
- Chopped vegetables bite size.
- Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold.
- First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately.
Folks achieve this tartness with lemon juice, Sumac spice and/or Pomegranate molasses. In our recipe, we're going to use all three ingredients in order to get a really rich and complex sweet and tangy taste. I've been looking for an authentic-tasting fattoush dressing recipe for ages and this fits the bill. Made it last evening and it was a great hit. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread.