How to Make Tasty Eggplant salad

Delicious, fresh and tasty.

Eggplant salad. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Grill a whole fat purple globe eggplant until the skin blisters. Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs.

Eggplant salad Search through our eggplant salad recipes to find the perfect side dish preparation for you. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner. Arrange eggplant and remaining basil on a platter. You can have Eggplant salad using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant salad

  1. You need 2 of large eggplants, chopped into slightly large chunks.
  2. Prepare 1 of large onion, finely chopped.
  3. It's 1 tsp of ginger garlic paste.
  4. It's 1 of tomato, finely chopped.
  5. Prepare of salt and pepper.

Drizzle salad with reserved dressing and sprinkle. Israili Eggplant Salad Vs Turkish Eggplant Salad Middle Eastern eggplant salad recipe has some differences depending on the country. Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers.

Eggplant salad step by step

  1. Soak the eggplant pieces in salty hot water for 1 - 2 minutes then strain.
  2. In another saucepan, put the other vegetables and cover for 5-10 minutes under medium heat. Season and remove from heat..
  3. Pour the eggplant pieces into the other vegetables and mix gently.
  4. Serve.

Puncture eggplants with a fork, and place on a baking sheet. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper. This is the perfect side salad for a summer BBQ or to pair with grilled chicken or fish. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly.