Greek salad. Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
The easy dressing is a mixture of red wine vinegar. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. You can have Greek salad using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Greek salad
- You need 1 of beef steak tomato thickly slice.
- It's Handful of coloured tomatoes quartered.
- Prepare 1/4 of red onion v finely sliced.
- Prepare 1/2 of green pepper/ capsicum, sliced.
- It's Dozen of black olives pitted and torn in half.
- Prepare Half of a cucumber, fork run down skin to indent, then cubed.
- You need 100 g of low fat feta, halved diagonally.
- You need of Dried oregano.
- Prepare of Ground pepper.
- You need Splash of red wine vinegar.
- It's of Juice of half a lemon.
- It's of Evoo.
- Prepare of Few fresh mint leaves to garnish.
Combine oil, vinegar, and oregano in a small plastic container with a lid. A truly traditional Greek Salad with ripe tomatoes, cucumbers, bell peppers, onions, and creamy feta cheese; plus tips and a step-by-step video. I'm sharing everything I learned from my visit to Greece! Greek salad (Horiatiki), is an iconic Mediterranean recipe that is dressed simply with a splash of Greek extra virgin olive oil and a little red wine vinegar (or lemon juice).
Greek salad instructions
- Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice..
- Split between two serving bowls, then put cheese on top and sprinkle over oregano. Garnish with mint. Final splash of evoo..
This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad. A Greek Salad is a terrific accompaniment for kebabs. This recipe is very good and very easy (just a lot of chopping). But has anyone noticed how the picture doesn't match?