Daikon Vegan Salad. This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month before I'll know for sure 😉 (more on that later)… Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura.

The colours of orange and white are pretty and appetising, particularly with a small amount of green leaves added to it. Even thickness - Whether you cut into julienned strips by yourself or use a mandolin or a julienne peeler, try to have equal shapes for the best texture.; Squeeze! - The key to this dish is to make sure to squeeze out all the liquid from the veggie, it creates optimal crunchiness. Healthy, delicious Shaved Carrot and Daikon Salad recipe with a delicious Sesame Ginger dressing. You can have Daikon Vegan Salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Daikon Vegan Salad

Prepare 1 of Carrot.
Prepare 1 of Daikon.
It's 1 of Green onion.
Prepare 0,5 of Dill.
It's of Bean sprouts.
It's of Alfalfa sprouts.
You need 1 of Avocado.
You need 0,5 of lemon.
Prepare 1 of Celery stalk.
You need of Seaweed.

Forget lettuce, and add a wonderful crunch to your dinner with this vegan side salad! The tasty, healthy ribbons of daikon radish and carrots will have you reaching for seconds. Daikon, a Japanese radish, is a lovely and delicate winter root vegetable native to East Asia. Daikon is typically prepared in a few standard ways - pickled, simmered in soups and shredded and dried to make a snack a called kiriboshi-daikon.

Daikon Vegan Salad instructions

Grate daikon on the grater.
Grate the carrot.
Chop greens: green onion, dill.
Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture.
Mix everything well and add sprouts with seaweed.
Enjoy!.

The sprouts are usually used in sushi dishes, and the leaves are a welcome addition in a stir-fry. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. This easy daikon salad recipe is ready in just minutes and is pretty enough to grab attention at any get-together. This radish and lime spiralized salad is another fun recipe you can try out.