Fattush Salad *Vegan. To make the dressing, whisk together the garlic clove, lemon juice, and olive oil, and season to taste with salt, pepper, and sumac. As with any fresh salad, fattoush is the sum of its parts. So here are just a few tips: Start with selecting the best produce you find, ripe tomatoes, freshly-picked herbs, etc.

This is a dish after my own heart! This fattoush salad is a flavorful and texture rich meal in its own right. This recipe has the added benefit of being relatively easy to make, inexpensive, and very flavorful. You can have Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fattush Salad *Vegan

It's 3/4 of iceberg lettuce.
Prepare 4 of cucumbers.
You need 5 of raddish.
Prepare 5 of tomatoes.
It's 1 of brown onion (fine chopped).
Prepare 1 of garlic clove (fine chopped).
You need 100 gr of spinach (optional).
You need 100 gr of mint leaves.
You need 1 tbsp of mint flake.
Prepare 4 tbsp of lemon juice.
You need 3 tbsp of pomegranate molasses.
It's 1 tsp of salt.
It's 4 tbsp of olive oil.
You need 2 pcs of Lebanese bread.

The only "gotcha" is the pomegranate molasses and sumac ingredients that you use to make the dressing might be a bit hard to find, depending on where you are. Remove bread from oven, and set aside to cool. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free.

Fattush Salad *Vegan instructions

Wash all veggies, peel cucumbers and raddish, leave part of the peel..
Chop cucumbers and raddish thinly, put them in salad bowl..
Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
Ready to enjoy with Moojhadara..

Full of vegetables and herbs, it's vegan and gluten-free. Typically, fattoush is a Mediterranean fried bread salad which includes lettuce, tomatoes, cucumbers, onions and fried pieces of pita bread. My Skinny Vegan Fattoush Salad, for instance, is a lower in a fat, oil-free version of my favorite salad. Indeed, Skinny Vegan Fattoush Salad is just romaine lettuce, cucumber, tomato, and white onion. Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.