Warm spinach salad. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. You can cook Warm spinach salad using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Warm spinach salad

Prepare 6 cups of packed fresh spinach.
Prepare 1 cup of sliced fresh mushrooms.
Prepare 1/3 cup of Catalina dressing.
Prepare 6 slices of bacon cooked & chopped.

Spinach Salad with Warm Bacon Dressing This salad is so freaking good. Cold spinach tossed with warm onions, mushrooms, and bacon, tossed with hot bacon dressing, and topped with cold, sliced eggs. It just doesn't get any better than that. Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.

Warm spinach salad step by step

Toss spinach with mushrooms in large bowl microwave dressing and bacon in a small microwave bowl for 15 to30 seconds stir pour over spinach salad toss to coat.

This spinach salad combines crispy thick-cut bacon with baby spinach, boiled eggs, mushrooms, and a tangy-sweet warm bacon vinaigrette. Since the dish requires cooking and needs to be prepared right before serving, I usually serve it as a main course with a store-bought rotisserie chicken or broiled or pan-seared salmon on the side. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Spinach Salad with Warm Bacon Dressing.