How to Prepare Perfect Steak Fruit Salad

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Steak Fruit Salad. Learn how to cook great Steak and fruit salad. Crecipe.com deliver fine selection of quality Steak and fruit salad recipes equipped with ratings, reviews and mixing tips. Get one of our Steak and fruit salad recipe and prepare delicious and healthy treat for your family or friends.

Steak Fruit Salad My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. Heat the grill pan over medium-high heat. You can cook Steak Fruit Salad using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak Fruit Salad

  1. You need of Steak.
  2. You need of Apple (any).
  3. You need of Grapes (any).
  4. Prepare of Orange (any).
  5. Prepare of Basil.
  6. You need of Olive oil.
  7. Prepare of Balsamic vinegar.
  8. It's of Salt.
  9. You need of Black pepper.

This refreshing summer fruit salad recipe has tons of your favorite fresh fruit and a secret ingredient - Vanilla Pudding Mix! The dry mix is sprinkled on top of the fruit and combines with the juices to create a delicious sauce the covers each bite. The Gorgonzola Apple Steak Salad features steak, apples, gorgonzola cheese, walnuts and dried cranberries mix together for this sweet and savory salad. The ingredients complement each other so you don't get too much sweetness from the fruit or bite from the cheese.

Steak Fruit Salad instructions

  1. Cook your steak and slice, set aside..
  2. Wash and slice your prepared fruit and mix with steak..
  3. Add your seasonings..
  4. Enjoy🤤.

This flank steak is juicy and tender after using a mixture of spices, and the balsamic vinaigrette ties it all together for a. Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining.