Potato salad. Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Place potatoes in a large saucepan and cover with water.

Try your hand at one of these recipes for your next party, picnic or potluck! Bring a large pot of salted water to a boil. Cover and heat to boiling; reduce heat to low. You can cook Potato salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato salad

You need 1 of # russet potatoes, peeled and cut to bite size pieces.
You need 8 of eggs, hard boiled.
It's 1/2 C of white onion, diced small.
Prepare 1/2 C of & 2 Tbsp pickle relish, chopped small.
It's 3/4 C of mayonnaise, real.
You need 1 1/2 Tbsp of yellow mustard.
You need 1 tsp of salt, 1 tsp pepper (add to taste).
It's of Smoked paprika, garnish.
It's of Green onions, slivered for garnish.

There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on. But today, to keep things simple, I'm making potato salad.

Potato salad instructions

Peel and dice the potatoes. Add water in a deep pot (enough to cover potatoes) and season with salt. Bring water to a boil and add the potatoes to the water. Boil for 9-11 minutes so potatoes are tender but still hold shape. You don't want them to get mushy. Drain potatoes. Put potatoes in the refrigerator until cold. Its helps them to keep their shape when stirring into the sauce..
Boil and peel the eggs. Slice the eggs into small pieces and put them in a large bowl. Stir in the diced onion, relish, mayo and mustard. Stir in the cold potatoes until they are all coated in the sauce. Add S&P while mixing together..
Place in a serving dish and garnish the top with paprika and green onion slivers. Refrigerate for 3 hours or overnight before serving..

Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need.