Recipe: Delicious Caprese Salad

Delicious, fresh and tasty.

Caprese Salad. The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for All Reviews for Caprese Salad with Balsamic Reduction. Caprese Salad or Insalata Caprese is a simple salad of fresh mozzarella and tomatoes topped with basil and a Caprese Salad. I don't think there's a better way to enjoy summer tomatoes, than with.

Caprese Salad Caprese Salad, also known as insalata caprese, is a simple, fresh, Italian salad made of tomatoes, sliced mozzarella cheese, fresh basil, olive oil, salt, and pepper. Featuring the Italian colors of red. Caprese salad (or insalata Caprese) is a simple salad made with ripe tomatoes, mozzarella cheese, and basil. You can cook Caprese Salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Caprese Salad

  1. You need 5 of small Cherry Tomato.
  2. It's 1 of ⁄4 cup Fresh Mozzarella.
  3. Prepare 3 tablespoons of Extra Virgin Olive Oil.
  4. Prepare 1 of ⁄2 teaspoon Freshly Ground Black Pepper.
  5. Prepare 2 pinches of Sea Salt.
  6. It's 4 leaves of Fresh Basil.

Scroll through our article to see how to make the best, most delicious Caprese salad or. Caprese salad with creamy avocado slices is so easy to make! The best salad to add to your dinner table. Traditionally, Caprese salad does not include a balsamic reduction or glaze.

Caprese Salad step by step

  1. Cut tomatoes in halves..
  2. Cut mozzarella into medium bite size pieces..
  3. Toss tomatoes, mozzarella, and oil in small bowl. Sprinkle with salt and pepper. Toss in basil leaves. Remove from bowl leaving most of the oil behind. Enjoy!.

The best Caprese Salad made from fresh tomatoes, mozzarella and basil leaves! Caprese SaladJust about my favorite thing on earth. Thick slices of tomato and mozzarella, flavored with Drizzle olive oil over the top of the salad, getting a little bit on each slice. When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices.