Rava Kesari Recipe. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. rava kesari recipe kesari recipe with detailed photo and video recipe. a popular south indian sweet dish made from semolina is mainly prepared for breakfast or during festival feast. it is known with several other names like sooji kesari, sooji halwa, sheera or semolina kesari. rava kesari recipe

Add milk and you get milk kesari. Add mixed fruits or just one type of fruit and you get a nice fruity flavored kesari. some delicious variations of rava kesari I have earlier shared are : Fruits kesari - made with mixed fruits This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. You can have Rava Kesari Recipe using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rava Kesari Recipe

Prepare 1 cup of fine rava.
Prepare 1 cup of sugar.
You need 3 1/2 cup of water.
Prepare 2 pinches of Kesari powder.
Prepare 5-6 tablespoons of ghee.
Prepare 12 of raisins.
It's 1 tsp of Cardamom powder.

There is one thing that gets people away from trying kesari. They end up with sticky goo like kesari or end up with lumpy kesari. But this is a fool proof recipe and the kesari just glides in your mouth. Rava Kesari is a popular South Indian recipe prepared during the festivals like Ugadi, Onam and pongal.

Rava Kesari Recipe step by step

Heat 2 tbsp ghee in a heavy bottom pot and fry raisins until they swell up. Remove it to a plate and set it aside. In the same pot, add rava and fry on a low to medium heat until aromatic and crunchy. Please note that the rava does not turn brown..
After taking the roasted rava aside in a plate, add three and a half cup of water along with ghee and oil (both 25 ml).
Then add kesari powder. Let it boil..
When the water tuns boiling hot, slowly pour rava in it by consistently stirring to prevent lumps..
The water will be absorbed by the rava soon. Keep stirring and make sure there is no lumps. When you see there is no excess water in the pot, then cover and cook on a low flame for 2-3mins..
Once the rava is cooked completely and turns fluffy, add sugar which is one cup and mix it well..
Sugar will dissolve and the entire rava kesari becomes loose again. Keep stirring and cook until the mixture thickens and the rava again becomes fluffy..
Then sprinkle cardamom powder, and add raisins and ghee..
Mix well and cook for 2-3mins. Then cover and rest for 2-4mins..
You can scoop some rava kesari in a round cup. Level the top and invert the bowl. Gently shake it off..
Here you go..

It is nothing but a delicious dessert recipe, which can simply amp up the taste quotient of your elaborate dinner. This dessert recipe is among those desserts that can be rustled up quickly when you have sudden guests at home. So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe.