Eggplant salad. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Grill a whole fat purple globe eggplant until the skin blisters. Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs.

Search through our eggplant salad recipes to find the perfect side dish preparation for you. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner. Arrange eggplant and remaining basil on a platter. You can have Eggplant salad using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggplant salad

It's 1 of large eggplant.
It's 2 of tomatoes.
It's 2 of cucumbers.
You need 1 of red onion.
You need 2 cups of color peppers.
It's Cup of fresh parsely.
Prepare 1/2 cup of fresh pomegranate.
It's 1/2 teaspoon of salt.
It's of Oil for frying.
You need of Dressing.
You need 1/4 cup of ketchup.
It's 1 tablespoon of pomegranate molasses.
You need 1 tablespoon of HP steak sauce.
It's 1 tablespoon of fresh lemon juice.
It's 2 tablespoon of Virgin olive oil.
It's 1/2 teaspoon of salt or more.

Drizzle salad with reserved dressing and sprinkle. Israili Eggplant Salad Vs Turkish Eggplant Salad Middle Eastern eggplant salad recipe has some differences depending on the country. Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers.

Eggplant salad step by step

To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
You could fried the onions but I like them fresh and crispy add all the vegetables.
Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.

Puncture eggplants with a fork, and place on a baking sheet. Mediterranean Eggplant Salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper. This is the perfect side salad for a summer BBQ or to pair with grilled chicken or fish. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly.