Recipe: Tasty Autumn's Tater Salad

Autumn's Tater Salad. Recipe: Shout Hallelujah Potato Salad This dish is so good it has been know to make anyone who consumes it shout hallelujah. Bragging rights—which are so necessary for a dish this good—for this flavor-packed, perfectly balanced favorite (from The Southern Foodways Alliance Community Cookbook) go to Blair Hobbs of Oxford, Mississippi. This recipe has a long ingredients list, which is packed.

Also, on the mustard front, I seek out plain whole-grain mustard for the dressing - no added herbs. Autumn's Tater Salad step by step. Turn on high and let boil until potatoes are easy to put a fork through. You can have Autumn's Tater Salad using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Autumn's Tater Salad

1. It's 2 lbs of potatoes, peeled and cubed.
2. It's to taste of Salt.
3. It's to taste of Pepper.
4. You need to taste of Seasoning salt.
5. You need 5 of hard boiled eggs.
6. Prepare 1 tsp of salt.
7. You need 1/2 cup of finely chopped onion.
8. It's 1/2 cup of dill relish.
9. You need 2 tbsp of dill relish juice.
10. It's 2.5 tbsp of yellow mustard.
11. It's 1/2 cup of mayonnaise.

Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water). Now that summer's over, baked goods, soups, and warm casseroles basically take over our meal planning. But these healthy, delish salads are here to balance out all the pumpkin-flavored goodness.

Autumn's Tater Salad instructions

1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
2. Put eggs on to boil for about 10-15 min.
3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
6. Taste as you go along to see if it needs more mayo or mustard or dill relish..
7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.

Autumn Glow Salad with Lemon Dressing - a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples. Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette! Using mostly prepped store bought ingredients, this salad is a breeze to make and will feed a crowd! Crisp apples, toasted pecans, blue cheese crumbles, bacon and roasted sweet potatoes!