My Chicken Salad. Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a "I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is. We have handy chicken salad recipes for all occasions and preferences.
Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. Chicken Salad is also one of the most regular meals in my eating rotation. I always make my chicken salad from scratch by cooking the chicken breast in chicken broth and I usually add some onion, parsley and celery to the broth to give the chicken a lot of flavor. You can have My Chicken Salad using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Chicken Salad
- You need 2 cans of Swanson white premium chicken breast in can.
- You need 1 cup of mayo.
- Prepare 2 tsp of granulated white sugar.
- You need 1 stalk of celery chopped.
- It's 1 tbsp of lemon juice.
- You need 1/2 cup of sweetened dried cranberries.
- You need 2 of green onions chopped.
- Prepare 1/2 tsp of white ground pepper.
- You need 1/4 tsp of ground mustard.
- You need 1/8 tsp of celery seed.
- You need 1/8 tsp of ground black pepper.
- You need 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
The only chicken salad I've ever tasted that I liked more was the family recipe that my friend This healthy chicken salad recipe is fast to make (even faster if you use leftover chicken!) and is a great. The chicken was marinated in herbs and spices with milk and olive oil. Chinese chicken salad - my most made asian salad! This is my most made faux Asian salad.
My Chicken Salad step by step
- Drain chicken. Add to medium bowl..
- Add mayo..
- Add all the seasonings plus the lemon juice and the cranberries..
- Mix until all combined..
- Enjoy!.
It's "faux" because it's in no way authentic Chinese and that's totally ok. This chicken salad is one of my favorite make ahead lunch recipes. It keeps well in the refrigerator for a few days. You can serve it on bread or croissants as a sandwich, or with some lettuce. Homemade Chicken Salad Recipe with Grapes.