Easiest Way to Prepare Delicious Balsamic Potato Salad

Balsamic Potato Salad. Dijon mustard, white balsamic vinegar, peperoncini brine, and fresh thyme make a bright, punchy dressing for Yukon Gold potatoes. Toss together while the spuds are still warm for maximum flavor absorption. Balsamic Dill Red Potato Salad is a simple No Egg and No Mayonnaise Potato Salad.

We use Green Bell Peppers for the crunch like pickles but with no overwhelming. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Once the potatoes are cooked, cool them by adding cold water to the pot and draining the liquid several times until you can handle the potatoes. You can cook Balsamic Potato Salad using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Balsamic Potato Salad

1. You need 3 pounds of new red mini potatoes.
2. It's 1/2 cup of slivered oil-packed sun-dried tomatoes.
3. Prepare 3 Tbsp of capers.
4. You need 1/2 cup of balsamic vinegar.
5. It's 1/4 cup of olive oil.
6. Prepare 2 Tbsp of sun-dried tomato oil.
7. It's 1 Tbsp of dijon mustard.
8. You need 1 tsp of salt.
9. You need 1/2 tsp of pepper.
10. It's 2 Tbsp of chopped fresh basil.

I love balsamic vinegar but never would have thought of using it in a potato salad. I agree with you about not liking mayo-based potato salads. For years, my go-to has been a German potato salad, also with a vinegar-based sauce, bacon and fresh herbs. Place potatoes in a saucepan with enough water to cover.

Balsamic Potato Salad instructions

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers..
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil..
3. Serve and enjoy!.

Drain, and transfer to a large bowl. Drizzle with canola oil, and spread out onto a baking sheet. Turn potatoes so skin sides are down. The trick to making a good sweet potato salad is making sure the potatoes don't get overcooked and go mushy. In a separate bowl, whisk together the balsamic vinegar, olive oil, oregano, basil dried mustard and parsley.