Recipe: Delicious German Potato Salad

Delicious, fresh and tasty.

German Potato Salad. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet. German Potato Salad is a traditional potato side dish originating in Southern Germany.

German Potato Salad For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. German Potato Salad is always a hit any time of year. You can have German Potato Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Potato Salad

  1. You need 3 of large russet potatoes.
  2. Prepare 3 stalks of spring onion, finely chopped.
  3. It's 1/2 of red onion, finely chopped.
  4. You need 1 sprig of dill (optional).
  5. You need 1 teaspoon of mustard seeds.
  6. It's 3 tablespoons of olive oil.
  7. You need 3 tablespoons of apple cider vinegar.
  8. It's 1 teaspoon of salt.
  9. You need To taste of black pepper.

Most often served warm, this easy This potato salad is made similarly to a warm potato salad. Cube and boil potatoes and while they're. Add potatoes and bacon to the skillet; cook and stir gently over Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon Not all potatoes are equal.

German Potato Salad instructions

  1. Wash, peel, and quarter the potatoes and boil until cooked, OR microwave the potatoes, skin on, until cooked, and then quarter them..
  2. Stir fry the onion, mustard seeds, salt, and pepper in olive oil on medium heat, for about 1 minute..
  3. Turn off the fire, add the apple cider vinegar, and mix. Transfer the contents into a salad bowl..
  4. Add the quartered potatoes, finely chopped spring onion, and dill, and mix (tip: adding the potatoes while hot allows them to absorb more flavour). Serve warm or cold..

Russet potatoes, for instance, break down easily and are well suited for. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad.