Greek salad. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. Each serving contains creamy feta cheese, kalamata olives, tomatoes, bell peppers.
This easy Greek salad recipe is refreshing & delicious!
Made with cucumber, tomatoes, olives This easy Greek salad recipe is our new favorite summer side dish!
Greek Salad is a delicious combination of crisp cucumbers, juicy tomatoes and crunchy bell peppers tossed with olives and feta cheese.
You can have Greek salad using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Greek salad
- Prepare 1 head of romaine lettuce.
- You need 1 of cucumber.
- You need 1 of tomato.
- Prepare 1 of shallot.
- You need of Drizzle of olive oil.
- Prepare of Juice of half a lemon.
- You need of Salt.
- Prepare of Pepper.
This was a wonderful Greek salad recipe! A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! This chunky Greek salad recipe is quick to make and packed with protein.
Greek salad instructions
- Seperate lettuce leaves..
- Rinse and soak lettuce..
- Meanwhile, peel the cucumber and cut into quarters..
- Cut tomato into large pieces.
- Thinly slice the shallot..
- Drain the lettuce..
- Chop the lettuce..
- Put veggies into a bowl..
- Add olive oil, lemon, salt, and pepper. Stir..
The wholemeal pitta makes a high-fibre accompaniement. Traditional Greek Salad recipe or just perfection in simplicity! Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Mild and smooth California black ripe olives are the stars - they'll hold up to a few hours in your lunch box.