Easiest Way to Cook Yummy Moong Dal recipe

Moong Dal recipe. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. Moong Dal Tadka; Moong Dal Fry; Both the recipes are easy, popular and taste good.

We usually serve it with rice. Along with pickle, papad & raita it makes a complete meal. Turn heat very low and cover pot with lid slightly ajar. You can cook Moong Dal recipe using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moong Dal recipe

1. It's 1 cup of yellow moong dal.
2. Prepare 1 tablespoon of chopped garlic.
3. It's 1 tsp of oil.
4. It's 1 tbsp of ginger chilli paste.
5. It's 1 of chopped tomato.
6. It's 1 tsp of cumin seeds.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of turmeric powder.
9. It's 1 tsp of coriander powder.
10. Prepare 1 tsp of salt.
11. It's 1 cup of water.
12. It's 2 tbsp of chopped coriander leaves.

Check pot and stir frequently, as the dal has a tendency to boil over in the beginning. Skim off and discard any foam that rises. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians.

Moong Dal recipe instructions

1. Soak dal and keep for 15 minutes. Wash it and drain water..
2. .
3. Take a pan heat oil add cumin seeds once crackle add chopped garlic and saute.add all dry masala tomato and saute till oil releases. Add washed daal and mix it all together. Add water and cover it with lid..
4. Keep the flame in low sim. After 2 mins again mix everything and close it with lid and off the flame. If required add 2 tablespoon of water in between...
5. Take it in a serving bowl and garnish with coriander leaves and serve it with other gravy rice and salad.....

Serve it with rice and roti for healthy wholesome meal. Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices. Moong dal is a simple yet comforting, easily digestible and healthy dish. In fact, the same lentil is many times also used to make khichidi, which is considered to be one of the most nutritious and easily digestible dishes. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.