Greek Salad. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. Each serving contains creamy feta cheese, kalamata olives, tomatoes, bell peppers.
This easy Greek salad recipe is refreshing & delicious!
Made with cucumber, tomatoes, olives This easy Greek salad recipe is our new favorite summer side dish!
Greek Salad is a delicious combination of crisp cucumbers, juicy tomatoes and crunchy bell peppers tossed with olives and feta cheese.
You can cook Greek Salad using 1 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Greek Salad
- You need 1 of .
This was a wonderful Greek salad recipe! A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! This chunky Greek salad recipe is quick to make and packed with protein.
Greek Salad instructions
- Lettuce.
- Chop 4 slices of green pepper..
- Chop 1 roma tomato..
- Chop 2 fresh green onions or two slices of a red onion..
- Chop 1/2 cucumber..
- 5 green or black olives..
- Black pepper & basil..
- Feta cheese..
- Greek dressing.
The wholemeal pitta makes a high-fibre accompaniement. Traditional Greek Salad recipe or just perfection in simplicity! Take your taste buds to the refreshing flavours of the Mediterranean with every bite of this colourful Greek salad! Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Mild and smooth California black ripe olives are the stars - they'll hold up to a few hours in your lunch box.