How to Prepare Tasty Waldorf Salad

Delicious, fresh and tasty.

Waldorf Salad. A Waldorf salad is a fruit and nut salad generally made of fresh celery, apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread.

Waldorf Salad This is my go-to salad when I need a quick little something for a meal. When I want a sweeter taste, I use whipped cream instead of yogurt. Waldorf Salad is a favorite side dish that originated in New York City at the Waldorf Hotel. You can cook Waldorf Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Waldorf Salad

  1. It's 1-1/2 cup of walnuts.
  2. You need 5 ounces of mini-marshmallows.
  3. It's 1/2 cup of sliced celery.
  4. Prepare 2 of large apples I used gala apples.
  5. It's 1 tablespoon of lemon juice.
  6. Prepare 1/2 teaspoon of salt.
  7. Prepare 1 tablespoon of sugar.
  8. It's 1/2 cup of raisins.
  9. You need 1/2 cup of dates diced.
  10. It's 1/2 cup of mayonnaise.
  11. Prepare 1 cup of heavy cream.

My husband says this was a staple at nearly every Sunday or holiday meal growing up. Chicken Waldorf Salad is a classic salad made with apples, grapes, pecans and celery in a light Chicken Waldorf Salad. It's the perfect combination of flavors and textures and great to make ahead. We love this traditional Waldorf Salad recipe made with crisp apples, grapes, celery and walnuts in a creamy dressing on Boston Bib lettuce.

Waldorf Salad instructions

  1. Take the pits out of the dates. Dice the dates. Get your raisins, slice the celery. Take the core out of apples.
  2. Dice the apples. The add the salt sugar, and lemon juice. Mix well covering all the apples with the lemon juice. This is done so the apple pieces will not turn brown..
  3. Toast the walnuts. Then whip the cream and mayonnaise. Add the raisins, dates, celery, and the lemon juice into the mayonnaise cream mixture..
  4. Add the walnuts and marshmallows mix well. Cover chill 1 hour before serving. I hope you enjoy!!!.

I love to eat salads for lunch during the week. This Waldorf salad might be one of the most classic salads ever! Preparation Combine celery, apples, walnuts, and grapes in a medium bowl. Recipe courtesy of Food Network Kitchen. When ready to serve, toss walnuts into the salad.