Turkey Salad. Shredded turkey, diced ham, and hard-cooked egg are mixed with dried cranberries in this colorful salad. Annie's Turkey Salad "I serve this on red leaf lettuce, and garnish with grapes and pecan halves." - Ann Sizemore. I added some chopped apples." - Jillian.

In a bowl, mash the egg with a fork. For less fat per serving, use fat-free or reduced-fat mayonnaise. This is very good served over a bed of lettuce or as a sandwich. You can have Turkey Salad using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Turkey Salad

Prepare 4 oz of Turkey breast.
You need of English Cucumber.
It's of Cherry tomatoes.
Prepare of Mix lettuce.
It's of Bacon bits (real).
Prepare of Kosher salt.
You need of Course ground pepper.
You need of Shredded parmesan.
You need of Shredded chadder.

It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. As a low carb option, you can always leave the bread out and serve it as a simple luncheon salad on lettuce leaves, baby spinach, or fresh spring greens. Take your leftover Thanksgiving turkey to the next level with this best ever Turkey Salad!

Turkey Salad instructions

Chop all your veggies add, lettuce, turkey, tomatoes,cucumber, bacon bits, shredded cheese and, your choice of salad dressing..

Thanksgiving dinner is epic in our family, we make enough food to feed an army and I think we enjoy the leftovers just as much as we do the actual dinner. This is the best twist on a classic chicken salad and a turkey sandwich you'll crave! The best part of Thanksgiving dinner is leftovers, and I mean leftover turkey , of course! Meanwhile, make the salad and dressing. Halve, destone and peel one of the avocados, then blitz in a blender with the yoghurt, lime juice, chilli, most of the coriander and a good drizzle of oil until you have a creamy dressing.