Ramen salada. Toss together the cabbage, noodles and sunflower seeds or almonds. This Asian ramen salad is so ridiculously amazing! This salad is true to its name.
I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! You can cook Ramen salada using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ramen salada
- You need of *Dressing.
- It's 20 g of Tom Yum paste.
- Prepare 20 cc of Water.
- You need 20 cc of Lemon or Lime juice.
- You need 10 g of Suger.
- It's 1 pack of Instant noodles.
- Prepare 50 g of Chicken ground meat.
- You need of and Lettuce, onion, Peanuts, Dried shrimp, Coriander.
This ramen noodle salad is a deliciously gourmet and healthy way to use those ramen noodles Ramen Noodle Salad, a Gourmet Way to Use That Instant Ramen. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious. Ramen Noodle Salad: such an easy side dish!
Ramen salada step by step
- Make dressing. Mix the ingredients of *mark well..
- Boil the water and boil the minced meat first. When the meat turns white, add the noodles and boil for 2 minutes. Place in a colander and drain the hot water..
- Mix dressing and other ingredients well. Finally, topping Coriander..
With cabbage, almonds, scallions, sunflower seeds, & dried cranberries, tossed in a tangy Asian dressing. Ramen noodle salad is one of those highly requested pot luck recipes. Asian Ramen Noodle Salad, Ramen Noodles, Food Court, Potluck Side Dishes, Asian Recipes, Healthy Recipes, Soup And Salad, Salad Bar, Side Salad. Ramen Noodle Salad - Asian salad made with ramen noodles, cabbage and carrots in a tangy and appetizing dressing. Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite.