Potato Lollipop recipe. Potato lollipop is a delicious evening snacks recipes you can make with boiled potatoes. This potato lollipop will attract toddlers and kids as it is fun and easy to eat. It is quick and easy-to-make and is made with ingredients that are easily available at home.

This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. Potato lollipops are very easy to make. You can cook Potato Lollipop recipe using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato Lollipop recipe

Prepare 4 of Boiled potatoes.
Prepare 1 of Small onion chopped.
You need 2 tbsp of Green coriander chopped.
Prepare 2 of Green chilli chopped.
It's 1 tsp of paprika powder.
It's 1/2 tsp of black pepper powder.
You need 1/4 tsp of garlic powder.
It's 1/2 tsp of salt.
You need of For fry:.
It's of Bread crumbs.
Prepare of Egg.
You need of plain flour.
Prepare of Oil.

Just mix all the ingredients together, shape them like a ball, dip them in flour and water mixture, gently roll them in bread crumbs and deep fry them till they are golden brown and crisp. This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. Crispy potato lollipop is one of the quickest of the quick appetizers. Only thing you need to do is you should boil the potatoes well in advance and cool it.

Potato Lollipop recipe instructions

Take a bowl and add boiled potatoes and mashed it well..
Then add onion, green coriander,green chilli,paprika powder,black pepper powder,garlic powder,salt and mix it well..
Now make small balls and coat with plain flour and dip into egg and then coat with bread crumbs..
Follow this methods for all and then fry it into medium heat oil..
After fry, push sticks, and your potato lollipops is ready to serve..

Then in no time your crispy potato lollipop is ready. This is also loved by kids. Carefully slide craft sticks into each potato slice along the edge. Dip "lollipops" into the oil mixture. Using a pastry brush, make sure each potato slice is evenly coated on both sides.