Recipe: Yummy Buko Salad Coconut Cold Salad

Buko Salad Coconut Cold Salad. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit ingredients and the procedure is almost the same.

Chill one hour in refrigerator before serving. Buko Salad pertains to a rich and creamy Filipino young coconut dessert with sugar palm, nata de coco, fruit cocktail, and pineapple. There is a lot of good. You can cook Buko Salad Coconut Cold Salad using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buko Salad Coconut Cold Salad

1. Prepare 1 can of coconut milk.
2. It's 2 cups of milk.
3. You need slice of Coconut.
4. It's 1/4 can of condensed milk.
5. Prepare 2 tablespoon of chia seed.
6. Prepare of large cut avacado.
7. You need of Large mango.
8. Prepare of Banana.
9. You need of Apple.
10. You need of Pineapple chunks.
11. It's of Shredded coconut.
12. It's of Jello gummy fellow my recipe (instead of Nata de coco).
13. Prepare 2 tablespoon of toasted nuts and seed crushed roughly.
14. It's 1 teaspoon of ground cinnamon.
15. You need of Raisin.
16. Prepare 2 tablespoon of custard powder for thicker they usually us topioca.

The coconut is considered one of the most important fruits in the tropics. Nutritionally, it is high in potassium and the water is rich in minerals. This sweet and delicious dessert is very similar to the Fruit Salad in terms of the preparation, texture and some of the ingredients used. Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make.

Buko Salad Coconut Cold Salad step by step

1. Soak the chia seed an hour before.
2. Chop the fruit bite size.
3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
5. Mix everything in big bowl or make personal cups.
6. Yummy.

Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong, and nata de coco. Buko Pandan is a popular cold dessert in the Philippines. Buko salad, usually anglicized as young coconut salad, is a Filipino fruit salad dessert made from strips of fresh young coconut (buko) with sweetened milk or cream and various other ingredients. It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Cut the young coconut flesh into strips.