Arugula salad. Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. Make dressing: In a medium bowl, whisk together olive oil and lemon juice, then season with salt and pepper.
All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes.
Topped with avocado slices, it is very presentable for guests.
Salt and freshly ground black pepper.
You can have Arugula salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Arugula salad
- It's 7 ounces of arugula.
- It's half of cup pecans.
- It's 2 of apples.
- You need 2 tablespoons of dried cranberries.
- Prepare of dressing.
- It's 1 of large lemon juiced.
- It's 1 tablespoon of maple syrup.
- Prepare pinch of sea salt.
- It's pinch of black pepper.
A chunk of Parmigiano-Reggiano Apple Pecan Arugula Salad A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. This three-ingredient salad is one that barely needs a recipe — make it once and you'll be making it from memory from here on out. It's a one-bowl affair, as the lemony vinaigrette is whisked together in the serving bowl before the arugula gets tossed in.
Arugula salad step by step
- Roast pecans at 350 on baking sheet for 10 minutes.
- Prepare salad ingredients.
- Prepare dressing, whisk in bowl of shake in jar.
Peppery arugula and flat-iron steaks, which come from the top blade portion of the chuck or shoulder section, are a perfect match in this balanced main course salad. The tangy Dijon vinaigrette and salty Parmesan cheese pack in additional flavor. This arugula salad is made with white beans, tomatoes, red onion, shaved parmesan cheese and pine nuts, all tossed in a lemon dressing. You a fan of this nutritious green? Originally from the Mediterranean, the green, leafy vegetable grows around the world today.