Chocolate Biscuits Recipe. As an optional extra, the biscuits can be dipped in chocolate. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set.

Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, 'these biscuits are so fine-textured they actually melt on the tongue'. Try this basic recipe for fail-safe biscuits every time. You can have Chocolate Biscuits Recipe using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Biscuits Recipe

You need 1 cup of wheat Aata (250gm).
You need 2 Tbsp of Cocoa Powder.
Prepare 3/4 Cup of Powder Sugar.
You need 1/2 Tbsp of baking powder.
Prepare 1/4 tbsp of ghee.
Prepare 3,4 tbsp of milk.

Spread into an even layer over biscuit and, as chocolate starts to thicken, bounce the tines of a fork across the surface to create a wavy pattern. Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture. One of my kids is a massive chocolate fiend so has been asking for a while to make some chocolate biscuits.

Chocolate Biscuits Recipe instructions

Mix all dry Ingredients in a bowl..
Now Add milk in it Now dry ingredients will form a dough. dough should not be soft or hard. It should be medium..
Roll the dough on the Chopping board. Cut into pieces according to your choice..
Bake the chocolate biscuits in the oven for 12-15 minutes until they are fully baked. They’ll still be a little soft when they come out the oven but will harder a little when they cool..

Brush tops with more melted butter. These make great biscuits for strawberry shortcake or cobblers. Place the biscuits in a greased iron skillet. Gently press down the top of the biscuits. Melt the chocolate, either in the microwave or over a simmering saucepan of water.