Recipe: Yummy Shawarma salad

Shawarma salad. All of the flavor of a chickpea shawarma sandwich in a salad! Easy to make and full of Shawarma flavor! Chicken Shawarma Salad… There isn't a more perfect way to eat a salad!

Shawarma made at home and put into a salad bowl doesn't taste exactly the same as shawarma wrapped in pita bread from a street stand. There's no question though, that a shawarma salad is delicious in its own way. No two shawarma marinades are the same so try the flavorful blend of spices below, then by all means, share your own recipe! You can have Shawarma salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shawarma salad

1. Prepare 300 gms of ground beef.
2. You need 2 piece of pita bread.
3. It's 1 of medium tomato.
4. Prepare 1 of medium cucumber.
5. You need 1 of small onion.
6. It's 1 of chinese cabbage.
7. It's of For the sauce:.
8. You need 1 tbsp of garlic.
9. You need 1 tbsp of cooked peanuts.
10. It's 250 ml of olive oil.
11. Prepare 5 of eggs.
12. Prepare to taste of Salt and pepper.

Traditional shawarma is made from either chicken, beef, veal, lamb, or a mixture of meats. The seasoned meat is alternated with strips of fat on a vertical spit (which is a tall pole the meat sits on, spins, and cooks for a long time.) The spit acts like a rotisserie, making the meat extremely juicy and tender…YUM. Chicken Shawarma Salad: tender and juicy marinated chicken thighs served up on a bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy creamy yogurt dressing. It's been a while since I last posted a salad recipe.

Shawarma salad instructions

1. Cut pita bread into small pieces and mix with shredded cabbage, top with slices tomato, cucumber and onions.
2. Saute ground beef until brown and season with salt and pepper.
3. For the sauce, put all ingredients in the blender, mix until smooth and creamy. Season with salt and pepper..

Chicken Shawarma Salad A middle-eastern style of roasting meat, Shawarma is a blend of spices rubbed into meat (i.e. lamb, chicken, beef) and grilled on a vertical skewer for a period of time. While no two Shawarma marinades are alike, most include cumin, paprika and black pepper. We obsess with this shawarma recipe, it's on constant rotation in my house! I often make it with chicken breast like with this chicken shawarma recipe, served with pita and salad. After sharing these Greek Chicken Tzatziki Bowls a few weeks back I was inspired to make them with thighs and turn them into kebabs.