Taco soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. In a large Dutch oven or pot over medium heat, heat oil.
Mix ranch dressing and taco seasoning into meat.
Without draining, add all of the other ingredients.
This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning.
You can have Taco soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Taco soup
- You need 1 of Ib ground beef.
- Prepare 14.5 oz of beef broth 1 can.
- Prepare 16 oz of kidney beans 1 can drained.
- It's 15 oz of black beans.
- Prepare 14.5 of petite diced tomatoes + liquid 1 can.
- It's 10 oz of hidden valley ranch seasoning or 3 tb of ranch mix.
- You need 15 oz of corn + liquid 1 can.
- You need 1 oz of taco seasoning packet or 3 tb.
- You need 1.5 tsp of onion powder.
- Prepare 1/2 tsp of salt.
- It's 10 oz of to tel original 1 can.
Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner! Favorite Soup Recipe This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
Taco soup instructions
- Add all ingredients to crock pot and stir well.
- Cook on high for 2 hours or low 4 hours.
- Top with sour cream,shredded cheddar or Fritos..
This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.