Vegetable Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups..

Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can have Vegetable Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Soup

You need 1/2 Cup of Peas.
Prepare 5-7 of Mushrooms roughly chopped.
It's 1/2 cup of Sweet Corns.
It's 1/2 of Carrot minced.
It's 1 cup of Broccoli florets (small).
You need 1 of Spring Onion minced.
It's 1/4 cup of chopped Zucchini.
Prepare 2-3 tsp of roughly Chopped Garlic.
Prepare 1 tsp of Grated Ginger.
It's 1/2 tsp of Black Pepper Powder.
You need To taste of Salt.
Prepare 1 tsp of Mixed Herbs.
You need 2 tsp of Fresh Coriander leaves chopped.
Prepare 2 tsp of Corn flour.
You need as needed of Water.

This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Vegetable Soup instructions

Heat 1 tbsp of olive oil in pan. Add chopped onions, garlic and sauté them for few seconds on medium heat. Then add all the chopped veggies..
Sauté the veggies for a minute or two. Add some salt, black pepperand chopped ginger..
Add 2-3 cups of water. Add some mixed herbs. Let it boil..
Cover it with lid for atleast 5 mins (medium low heat). After then you can add some corn flour slurry (1 tsp + 2 tsp of water), this is optional. Mix well and again cover it the lid for 1-2 mins (low flame)..
Vegetable soup is ready. Serve hot..

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat. Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first.