How to Prepare Appetizing Carrot soup

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Carrot soup. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy!

Carrot soup I had a few small beets in fridge so I put Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. You can cook Carrot soup using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carrot soup

  1. Prepare 4-5 of carrots, well washed.
  2. It's 1 tbsp of cooking oil.
  3. Prepare 1 of onion.
  4. Prepare 1 of celery stalk.
  5. Prepare 2-3 cups of water/beef stock/vegetable stock/ chicken stock.
  6. It's 2 tbsp of coconut cream.
  7. It's 1 tsp of rosemary.
  8. You need 1/2 tsp of black pepper.
  9. Prepare 2 cloves of garlic.
  10. It's leaves of Coriander.
  11. It's 1 pinch of salt.

An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Creamy Carrot Soup recipe is easy, healthy and delicious! This Carrot Soup is loaded with carrots but gets a ton of added flavor from browned onions, garlic, ginger and the other herbs and spices.

Carrot soup step by step

  1. Gather and chop your ingredients.
  2. Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee.
  3. Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally..
  4. Add in the rosemary, black pepper and salt, cook for a minute..
  5. Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes..
  6. Add in the coriander leaves, turn of the heat and let it cool slightly..
  7. Place in a blender, and blend until smooth..
  8. Return to saucepan and reheat on low heat..
  9. Remove from heat, serve and enjoy..

This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion. Reviews for: Photos of Carrot Soup. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the I like to keep my carrot soup limited on ingredients to let the carrots shine, but if you want to jazz up this. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner.