Recipe: Delicious Butternut soup

Butternut soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success, it really is just a hint of a burn, but brings out the rich, nutty flavour of the squash perfectly.

In a large microwave safe dish combine squash, onions and butter. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. You can cook Butternut soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut soup

1. It's 2 of large butternuts.
2. You need of Garlic.
3. It's of Ginger.
4. You need 2 of medium onions.
5. You need 1/2 tsp of cumin.
6. You need of Salt.
7. It's of Water.

Love butternut squash soup but was particularly pleased with the addition of the red pepper. Instead of garlic I minced a piece of peeled ginger - about a one inch chunk - and instead of sugar I chopped up two medium sized peeled apples and added them with the squash, onions, etc. Added fresh thyme leaves to the ingredients as they sauteed. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

Butternut soup instructions

1. Peel, chop and wash the butternut..
2. Fry the onions then add garlic & ginger. (Don't let the onions brown).
3. Put in the butternut. Add the cumin and salt and mix well..
4. Add water just enough to cover the butternut. Cover and let it come to a boil..
5. Transfer to a blender and blend till smooth. Return the soup to the pan and heat it up for a few minutes. Serve while hot..

Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. Butternut soup, a big bowl of happiness, really. Over the years, this fabulously simple meal has become a favourite for many and a staple on the dinner table.