Recipe: Appetizing Ginseng Chicken Soup

Ginseng Chicken Soup.

You can cook Ginseng Chicken Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginseng Chicken Soup

1. You need 1 of free range chicken, cut into 4pcs.
2. Prepare 10 grams of American Ginseng.
3. It's 10 of dried red dates.
4. You need 2 tablespoons of wolf berries.
5. It's 1-2 teaspoons of salt.
6. It's 2 litre of water.
7. It's 20 grams of Huay Shan.
8. Prepare Dash of Pepper for spicy effect when serving.

Ginseng Chicken Soup step by step

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside..
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min..
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence).
4. Add salt to taste. Serve..