Coconut Cake Recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Rich with butter, sour cream, and sweet coconut, this cake is a family favorite. I served it with whipped cream and sliced strawberries." - DiablosMom.
Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious.
Place the parchment in the pan and coat again with baking spray.
This is the absolute perfect coconut cake.
You can have Coconut Cake Recipe using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Coconut Cake Recipe
- You need 1-1/2 cups of all-purpose flour.
- Prepare 1-1/2 teaspoon of baking powder.
- It's 1/4 teaspoon of salt.
- You need 1/2 cup of butter.
- You need 3/4 cup of sugar.
- Prepare 2 of medium-sized eggs.
- You need 1/2 teaspoon of vanilla extract.
- It's 1 teaspoon of coconut extract.
- It's 1/2 cup of fresh coconut milk.
- It's of Coconut Glaze.
- You need 1/2 cup of powdered sugar.
- You need 1-2 tablespoon of coconut milk.
- You need 1/4 cup of unsweetened shredded coconut.
It uses a combination of coconut milk, coconut extract, and coconut flakes to give you as much coconut flavor as possible. Can this recipe make coconut cupcakes? Get a taste of the tropics with our tasty coconut cakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more..
Coconut Cake Recipe instructions
- Prepare ingredients and equipments needed: measure out the wet and dry ingredients and set aside; brush the baking pan with butter or oil, dust with flour and set aside; preheat your oven or pot (anyone you have)..
- Add the flour, the baking powder and salt in a medium sized bowl and mix thoroughly to combine..
- Place the butter and sugar in a bigger bowl and whisk till the butter turns from yellow to a slight milky colour, Proceed to add in the eggs one at a time whisking thoroughly after each one. Add in the vanilla and coconut extract..
- Combine the wet and dry ingredients; first pour half of the flour mixture into the egg mixture till it's a little bit combined, pour in the coconut milk and mix again, then lastly add the remaining flour mixture and mix to combine..
- Pour the batter in the prepared pan and bake in the preheated pot on medium heat for 35 - 40 minutes (or in a preheated oven at 180°C) till a toothpick inserted comes out clean. Bring it down, allow to cool slightly then place it on a rack to cool completely..
- Make the coconut glaze by mixing the powdered sugar and the coconut milk to get a pouring consistency, pour over the cake, then cover with the shredded coconuts..
- Cut into desired sizes and serve..
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! In another large bowl, beat sugar, butter and oil until well blended. This is a perfect coconut cake recipe - easy & incredibly tasty.