Poblano Soup.
You can have Poblano Soup using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Poblano Soup
- Prepare of Poblanos and seasoning.
- It's 3 of large poblano peppers.
- You need 2 Tablespoons of Flour.
- You need 2 cups of canned milk.
- It's 1 tsp of Natures seasoning.
- You need of Veggies & Butter.
- Prepare 1 of large Onion, chopped.
- Prepare 3 of green onions sliced.
- Prepare 3 of large fresh garlic pods chopped.
- Prepare 1 of jalapeño chopped.
- You need 5 of baby carrots, chopped.
- Prepare 3 stalks of celery chopped.
- It's 3 tablespoons of butter.
- You need of Bouillon.
- You need 6 cups of water.
- You need 6 tsp of bouillon cubes.
- You need of Toppings.
- Prepare of Crushed tortilla chips.
- It's of Shredded Monterey Jack Cheese.
Poblano Soup instructions
- Wash poblanos, place under broiler, and roast all over. Remove and cool. Then peel outer skin, remove seeds and blend..
- Add flour, canned milk and nature’s seasoning to poblanos and blend..
- Combine remaining veggies and butter in a large skillet and sauté until soft..
- Boil water and bouillon cubes then add veggies and blender contents. Simmer 20-30 minutes..
- If you want it thicker, add some milk and flour mixed to soup..
- Serve hot with Monterey Jack cheese and Tortilla Chips in a bowl..