Vegetable soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups..
Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. You can have Vegetable soup using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegetable soup
- You need leaves of Ugu.
- Prepare leaf of Water.
- Prepare of Mint leaf(a little).
- You need of Assorted meat.
- You need of Palm oil.
- You need of Bonnet pepper.
- Prepare of Onion.
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Vegetable soup step by step
- Fry grated onion and bonnet pepper with Palm oil,set aside.
- Boil and season the meat,add both the meat and the stock to the fried onions and bonnets add more water(if required), adjust the seasoning and add in your washed vegetables,cover and allow to cook..
The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat. Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first.