Recipe: Appetizing Yellow lentil soup

Delicious, fresh and tasty.

Yellow lentil soup. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Heat the vegetable oil in a large pot over medium heat. Add the cumin, coriander, curry powder, turmeric, salt.

Yellow lentil soup This is one of the soup that I always have frozen for busy weekdays. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. You can have Yellow lentil soup using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yellow lentil soup

  1. It's 1 cup of yellow or red lentils.
  2. You need 1/4 cup of Egyptian Rice.
  3. Prepare 1 of Potato.
  4. Prepare 2 of Carrots.
  5. It's 1 of onion (diced).
  6. You need 2 tbs of olive oil.
  7. You need 4 of gloves of garlic (finely chopped).
  8. Prepare 1 1/2 teaspoon of salt or (to taste).
  9. Prepare 1 tablespoon of ground cumin.
  10. You need 1/4 teaspoon of nutmeg.
  11. You need 1/4 teaspoon of paprika.
  12. It's 4 Cups of water.
  13. You need 1/2 cube of vegetable stock.
  14. It's of For decoration.
  15. Prepare Handful of chopped flat_leaf parsely.
  16. It's of Juice of half lemon.
  17. You need of Chunks of crusty bread.

Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts). This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to. As kids, we would sneak into our neighbor's place just for some Daal and Chawal (rice).

Yellow lentil soup instructions

  1. Soak Lentlis and Rice for about 15 minutes at least.
  2. Chop the onions,carrots and potato into medium cubes.
  3. Smash the garlic.
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.
  5. Stir in the lentlis, soaked rice, potato and carrots.
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..
  8. Blend the soup if we want it to be very smooth.
  9. Serve with chunks of Crusty Bread.
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.
  11. Made By: Bara'a Choughari.

Homemade Lentil Soup that is light, hearty and healthy. Loaded with chunks of carrots, celery, lentils and spices, you can also add your favorite protein to this already delicious recipe. Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of overindulgence. Reach for green lentils over the more brightly hued red or yellow. The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing.