Recipe: Tasty Egg Misua Noodles Soup

Delicious, fresh and tasty.

Egg Misua Noodles Soup. This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids.

Egg Misua Noodles Soup Stir in misua noodles and then lower the heat to simmer. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs, noodles, vegetables and beaten egg. You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Misua Noodles Soup

  1. Prepare 150 gr of misua noodles.
  2. Prepare 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
  3. It's 2 of eggs, beaten.
  4. It's 100 gr of baby bok choy, halved, washed.
  5. You need 1 of carrot, julienned.
  6. You need 3 cloves of garlic, minced.
  7. You need 1 Tbsp of vegetable oil.
  8. It's 1/2 Tbsp of salt or to taste.
  9. It's 1/4 tsp of white pepper powder or to taste.
  10. It's 1/2 tsp of mushroom bouillon.
  11. You need 1 of lt chicken broth.
  12. It's 2 stalks of green onions, diagonally cut.
  13. You need 1 tsp of sesame oil.

Traditionally, Filipinos add patola (sponge gourd or Asian okra) but if not available, substitute with zucchini slices like I did for this recipe. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.

Egg Misua Noodles Soup step by step

  1. Heat the vegetable oil. Sauté garlic until fragrant..
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Crock Pot Chicken Noodle Soup Egg Noodles Recipes. Misua are thin salted noodles made from wheat flour and eggs. Enjoy this super easy recipe of misua and meat balls soup, yet very delicious.