How to Prepare Appetizing Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Its famous vegetable soup in all places in java, indonesia. Sometime have different variant vegetable in this soup, corn/carrot/ gourd/white pumpkin/squashlike/tomato/basil. Indonesian style vegetable clear soup aka "sayur bening." For one of those days when you just dont feel like having spicy food.

The Best Indonesian Vegetarian Recipes on Yummly Pindang Tahu Goreng - Fried Tofu in Spicy BrothDaily Cooking Quest. meat and vegetables soup Indonesian soup. i. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable lovers alike. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. Prepare of Potatoes.
2. Prepare of Carrots.
3. You need of Celery.
4. Prepare of Tofu (I use silk tofu) cut into cube/bite size.
5. It's of Fried garlic.
6. Prepare of Black/white pepper.
7. It's of Chicken powder (I use mushrooms powder).
8. It's of Chopped chinese celery for garnish.
9. Prepare of Fried shallots for garnish.

Whether you're in the mood for a hearty bowl or something lighter, these This soup is a veggie lover's dream, since it has tons of vegetables in it, plus yummy lasagna noodles for a unique bowl. From split pea to Thai coconut, these healthy recipes are sure to satisfy. The ingredients for each soup are varied, and every recipe is healthy and nourishing. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) instructions

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

The soup are made with lots of different. The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from.