Recipe: Perfect Egg Drop Soup

Delicious, fresh and tasty.

Egg Drop Soup. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. So What Is Egg Drop Soup? In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States.

Egg Drop Soup In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring chicken broth to a boil in soup pot. You can have Egg Drop Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Drop Soup

  1. You need 24 ounces of chicken stock.
  2. Prepare 3 of " piece of fresh ginger, peeled and sliced in half.
  3. It's 1 of scallion, sliced. Separate white parts from green ends.
  4. It's 1/8 teaspoon of fine ground white pepper.
  5. Prepare 1/4 teaspoon of sesame oil.
  6. Prepare 1/4 teaspoon of fine ground sea salt.
  7. You need 1/8 teaspoon of tumeric.
  8. Prepare 1 tablespoon of corn starch.
  9. You need 2 of large eggs, beaten.

Combine water and cornstarch; stir into boiling broth. Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. BEST Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons that add the perfect touch for this bowl of soup. Enjoy this savory, simple to make soup recipe in your home in just minutes.

Egg Drop Soup step by step

  1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer..
  2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside..
  3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan..
  4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens..

Bring the restaurant to you and enjoy with your family! Bring soup stock, grated ginger and soy sauce to a boil. Season with rice vinegar, sesame oil, and scallions as desired. This tasty soup Egg Drop Soup is so satisfying and hard to beat for a quick and inexpensive meal. Egg Drop Soup is not only quick and easy, but comforting too.