Taco Soup 🥘. Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix. Ground turkey is a tasty alternative to the typical ground beef in other taco soups. In a large Dutch oven or pot over medium heat, heat oil.
If you really miss that taco shell. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. You can cook Taco Soup 🥘 using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Taco Soup 🥘
- You need 1-2 pounds of ground beef.
- It's 1 of 12-14 ounce can sweet corn.
- You need 1 of 12-14 ounce can black beans.
- You need 1 of 12-14 ounce can pinto beans.
- Prepare 1 can of Rotel tomatoes (can be any spiciness you enjoy).
- It's 1 packet of taco seasoning (more for preference).
- Prepare 1 packet of Hidden Valley Ranch seasoning.
- It's 1 Tbsp of chili powder.
- You need to taste of Seasonings.
- Prepare 1 (46 ounce) of can tomato juice.
Without draining, add all of the other ingredients. This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner! Favorite Soup Recipe This Taco Soup recipe is a fall and winter staple!
Taco Soup 🥘 step by step
- Do NOT drain canned goods, they help flavor the soup. ^_^.
- Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes..
- Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes..
It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! My family loves Mexican food so I came up with a soup which features all of those wonderful flavors.. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips.