Harissa recipe. Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. "Adding harissa powder leaves out the need to add any other spices and gives the hummus a nice kick of spiciness. Serve with flatbread or vegetables for an appetizer or potluck hit.

It is added to couscous, soups, pasta, and other recipes and can also be purchased in Middle Eastern stores in a can. Get Harissa Recipe from Food Network. Serve this spicy North African-style condiment as a sauce for fried or roast chicken, as a marinade for pork chops or grilled steak, or to add kick to plain. You can cook Harissa recipe using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Harissa recipe

It's of Harissa recipe.
You need 3 cups of semolina.
Prepare 3/4 cup of butter or ghee.
It's 1 cup of greek yogurt.
You need 1/4 cup of orange juice.
It's 1 cup of sugar.
Prepare 1 teaspoon of baking powder.
It's 2 tablespoons of tahini sauce.
It's of Zest of one orange (optional).
You need of Peeled slivered almonds for decoration.
It's 1 tablespoon of tahini to brush baking dish.
It's of Sugar syrup for drizzling.
It's of Ground pistachio.
Prepare of To make the syrup.
You need 3 cup of sugar.
Prepare 2 cups of water.
You need 1 tablespoon of lemon juice.
Prepare 1 teaspoon of rose water (optional).

Transfer to a food processor, add garlic, and pulse until spices. This recipe for harissa, a spicy North African condiment, is a great substitute for your typical hot sauce. Great on chicken, vegetables, and more. Harissa Paste (pronounced ha-RISS-uh) is a North African (possibly Moroccan) blend of dried chillies, fresh herbs, garlic, citrus juice, tomato, spices, and anything else you want to add.

Harissa recipe instructions

Make the syrup Place the sugar, water and lemon juice in a pot over medium heat Bring to a boil, lower the heat and simmer for 5 minutes Take off the heat and add the rosewater if using Make the Harissa Mix the semolina,butter, yogurt, juice, sugar, baking powder, tahini and orange zest in.
Make the Harissa Mix the semolina,butter, yogurt, juice, sugar, baking powder, tahini and orange zest in a pot until homogeneous Brush a baking dish with tahini Pour the batter into the baking dish Level the surface using a wet hand Use a wet line to make cuts in the pattern that you like You can find step by step picture instructions on how to make this particular pattern here. Decorate with peeled almonds.
Bake on the bottom rack of a preheated oven at 180 until the edges are golden brown (about 30 minutes) Place under the broiler until the top is golden brown Take out of the oven and allow it to cool for 5 minutes Drizzle with syrup (the amount depends on how sweet you want the harissa to be. Do remember that harissa needs to be hot and the syrup needs to be room temperature) Decorate with ground pistachio Serve one the Harissa is room temperature.

Use harissa paste in dishes inspired by North African and Middle Eastern cuisine. We have recipes using chicken, lamb and fish as well as vegetarian options. Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when.